Monday, February 4, 2013

Thank you to the editors at the Tennessean for endorsing beer tax reform in 2013!


Time to take froth out of beer taxes

Jan 31, 2013   |  
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OUR VIEW

Tennessee has the highest tax on beer in the United States.
Under the current tax structure, it is an honor that the state is virtually guaranteed to keep, as the state’s local wholesale beer tax of 17 percent automatically benefits from producer and wholesaler price increases. In fact, the wholesale tax is a tax on top of a tax, as it is calculated from the price of a barrel of beer, including state and federal barrel taxes.
Tennessee municipalities and counties have been beneficiaries of the tax structure that was originally passed in 1954. The tax is paid directly to the cities and counties, no pausing required in the state’s coffers. In 2011, those government entities received $125.3 million in wholesale beer tax revenue; the state collected an additional $16.4 million through the state excise beer tax, while the federal government nabbed $69 million through the federal excise beer tax. That is a frothy $210.7 million in taxes paid by the beer drinkers in Tennessee.
Our local governments have seen those revenues increase by a tasty 30 percent over the past 10 years, even while beer consumption declined by 5 percent.
This sin tax structure has cost jobs. The local wholesale beer tax was cited as the primary reason Sierra Nevada Brewing Co. selected Mills River, N.C., for its second brewery and first in the eastern U.S. (North Carolina’s beer taxes are about 50 percent of Tennessee’s.) Virginia is actively recruiting Kingsport craft brewer Studio Brew, offering a reported $500,000 in incentives to leave Tennessee. The drink local movement has helped craft brewing become a fast-growing industry, one that is unlikely to see Tennessee as a welcome place to brew or sell beer.
The Tennessee beer industry is looking for a little relief in a bill introduced by Sen. Brian Kelsey, R-Germantown, that would convert the local wholesale beer tax from a percentage of the wholesale price to a tax by volume — the way federal and state excise taxes are calculated. Kelsey and Rep. Cameron Sexton, R-Crossville, who is sponsoring the House bill, say the conversion to a volume tax would not reduce the 2013 tax rate or the revenue paid to local governments; it would, however, stop the automatic tax increases based on wholesale price increases.
The bill may be a tough sell to local governments. Davidson County, for example, collected more than $15.5 million in wholesale beer tax in 2011 (then collected sales tax on top of that — how neat: a tax on a tax on a tax, a governmental dream).
The General Assembly should reform the wholesale beer tax to a fairer volume-based tax, or even better, reduce the tax. Tennessee, which ranks 42nd in beer consumption, should not be No. 1 in taxes on it.

Tuesday, January 29, 2013

Join us Wednesday, Jan 30th to fight for beer tax reform in TN

Please join us for a fun event to kick off our efforts to reform beer taxes in TN in 2013!  Brewers from the TN Craft Brewers Guild, including Yazoo, Calfkiller, Jackalope, Chattanooga Brewing, Cool Springs, Turtle Anarchy, Fat Bottom, and Mayday Brewing will be on hand pouring their brews as we introduce our two legislative sponsors for a bill to reform the 17% wholesale tax this year.  Doors will open at 4 PM, and the announcement will happen at 5 PM.  We are anticipating a big crowd to show the legislators and the media the popular support for beer tax reform in Tennessee.  See you there!

For more information on how you can help this year to reform beer taxes in TN, please visit a website we have set up at www.fixthebeertax.com, where you can see how TN stacks up against other states (warning, it's pretty graphic) and where you can send an email to your particular legislator in support of beer tax reform.


Wednesday, January 2, 2013

Looking ahead in 2013...

Wow.  Sometimes that's all you can say.  The year 2012 was a banner year for us here at Yazoo Brewing, and for craft beer in the Southeast.  Our sales jumped 40%, up to about 17,250 barrels of beer sold.  We did expand into the rest of Mississippi in 2012, selling our beer now along the Gulf coast and in north MS, but the amazing thing is that most of that 40% growth came from existing markets for us.  

We added two new 200 bbl fermenters in December, bringing our annual capacity to somewhere between 27-30,000 bbls a year, depending on our mix.  That should give us some room to grow for another year or two before we have to figure out a way to get more tanks into the brewery.  It's getting pretty tight in here already!

In the first part of the year, we plan on making a big push along with other members of the TN Craft Brewers Guild to reform TN's 17% wholesale tax on beer.  I firmly believe that the current structure of this tax unfairly puts a higher tax burden on smaller brewers in Tennessee and keeps other craft brewers from distributing in the state.  We have the beginnings of a great beer culture in Tennessee, and reforming this tax would help nurture local breweries and the jobs they create.

As part of that effort, we will be brewing the second batch of our collaboration brew with Calfkiller Brewery here at Yazoo, and bottling it for state-wide distribution.  We are calling this beer "The Beacon - a TN High Tax Ale" to try to bring awareness and publicity to our fight to change the 17% wholesale tax.  Look for it in your favorite beer stores in Spring.

Our seasonal brews will include Onward Stout in bottles for the winter (coming soon!), Rye Saison again in the spring, and the Fall Lager in fall.  We plan on introducing a summer seasonal as well, but haven't settled on a recipe yet.

We are working on two new high-alcohol releases for this year, but again, the recipes haven't been finalized yet.  I can say that we are definitely looking forward to an even bigger batch of Bells Bend Preservation Ale, with hops grown out at Sulphur Creek Farm, around October.

Finally, mark your calendars for October 5th, 2013, for the Ten Year Anniversary party for Yazoo.  You won't want to miss this one!




So long 2012! Here's to ya, 2013!

What a great year for craft beer lovers in Nashville and the rest of the Southeast!  It was a whirlwind year for us here at Yazoo.  Some of the highlights:

The beginning of 2012 saw us roll out Yazoo brew along the coast of Mississippi with FEB Distributing.  It's been a blast to get to know the folks down there and to share some great southern brew with people in Ocean Springs, Gulfport, and Biloxi.  Back in Nashville, we had the first ever big bottle release of Yazoo Fortuitous, which quickly turned into an epic bottle share upstairs in the brewery while everyone was waiting for the bottles to be raffled off.  I've never seen so much great beer from around the country, and so many generous drinkers in one spot in my life.

In March, we installed two new 120 bbl fermenters, the biggest yet.  And just in time, too - we began bottling Gerst too.  The ground began thawing in late March, and we spent the morning before the East Nashville Beer Fest planting 20' tall poles and stringing cables out at Sulphur Creek Farms for the new hop vines.

We kicked off the 2012 Hot Chicken Festival on July 4th with a great brand new twist - the first ever Hot Chicken Parade!  Former Mayor Bill Purcell and his red antique fire truck led a battalion of other old fire trucks down Woodland St, with the Hot Chicken Queens flinging beads into the crowd.  I haven't had that much fun in a long time.

In August, we finally were able to source pry-off bottles from our supplier and made the switch from twist-offs.  I am happy to say that I don't think many people even noticed, except for homebrewers, who can now reuse our bottles.

In September, we harvested the hops from Sulphur Creek and packaged up a special batch called Bells Bend Preservation Ale.  We were pretty excited by the flavor from these locally grown hops, and can't wait until harvest in 2013 to do an even bigger batch.

October brought home some great news - our Hefeweizen won another medal at the Great American Beer Festival - this time a Bronze.  We saw the writing on the wall as far as brewing capacity went, and decided to bite the bullet and order more fermenters, this time two 200 bbl tanks, the biggest we could fit inside the building.

In November, I traveled up to Sparta, TN, to do a collaboration brew with the guys from Calfkiller Brewing, dubbed "The Beacon - a TN High Tax Ale".  We debuted this beer at the 12S Winter Warmer on Dec 1.  We will be brewing the second batch here at Yazoo and bottling it in 750s for distribution across the state, as we try in 2013 to get some of TN's crazy high beer taxes reformed in the legislature.

We announced a new series of special sour ales called the Yazoo "Embrace the Funk" series, with our friend and great local brewer, Brandon Jones.  The first beer of the series was "Wild Child", our Sue aged in white wine barrels with sour cherries and Brett Lambicus, which we debuted at the 12S Winter Warmer as well.  Our sour ales will take a while to develop, but we hope to have bottles available later in 2013.

Finally, in late December, we had one of the most nerve-wracking tank installations yet.  Our new 200 bbl fermenters arrived, and we lifted them up and down though a large hole in the roof and into place.  For all my worrying, the installation went so smoothly that everything was in place and the roof replaced by about 3 PM the same day.

All in all, a great year!   Here's to more of the same in 2013!

Wednesday, December 19, 2012

Who makes "Craft Beer"?

If you follow the beer industry, you have probably read about controversy regarding the Brewers Association's statement regarding "real craft" versus "faux crafty" beers and their attempt to define what is a craft beer and what is not.  http://www.craftbeer.com/news/craft-vs-crafty-a-statement-from-the-brewers-association

The Brewers Association is a not-for-profit trade group made up of small, independent, and traditional American craft brewers across the U.S.  To define its membership, the Brewers Association came up with the following definition of its members: "small" means less than 6 million barrels of beer produced annually; "independent" means that no more than 25% of the brewer can be owned by another brewery who itself is not a BA member; "traditional" means a brewer who has either an all malt flagship (the beer which represents the greatest volume among that brewers brands) or has at least 50% of its volume in either all malt beers or in beers which use adjuncts to enhance rather than lighten flavor.

First, a little history:  this definition of a "craft" brewer has not always been so convoluted.  In fact, when Yazoo Brewing started in 2003, I don't think there was anything more to the definition than "small" meant under 2 million barrels a year of production.  However, a few years ago, Boston Beer, the brewer of Sam Adams lager and the biggest member of the BA, approached 2 million barrels of beer sold.  At the same time, brewers such as Redhook and Widmer began selling equity in their businesses to the bigger brewers like Anheuser-Busch.  So the BA changed their definition - expanding the limit to 6 million barrels, and adding the "independent" and "traditional" definitions as well.

I personally think that the general public deserves to make up their own mind on what beer and brands they want to support with their hard-earned money.  Most "craft" beer drinkers are choosing to buy their beers based on flavor and taste, but also because they like to support small businesses, often ones based in their own community.  My main problem with the brands that the Brewers Association called out as "faux crafty", brands like MillerCoors' Blue Moon or A-B's Shock Top, is that the consumer is often confused as to who the true brewer of the brand is.  But the same can be said of a lot of the "craft" beers on the shelf in your local Kroger, that are solely contract-brewed at big facilities like City Brewery's plants in Wisconsin and now in Memphis.

My advice is, go with what tastes great to you.  If you are a person who cares about where a beer is made and who made it (like me for instance), do a little research while you're sipping on that beer.  If you find that a big brewer owns the brand, and that knowledge ends up making the beer taste not quite as good to you, that's fine.  The good news is, there are more and more small, independent brewers out there every day who you can support.





Monday, December 10, 2012

New tank installation pics!


View from up on the roof
the tanks arrive!
Big temporary skylight the night before...

Up and away

Sure it will fit!  I think so at least...

one in, one to go

All in!



Quinn next to our original 10 bbl fermenter,
 with one 20 times as big in the background.  It's
starting to look like a real brewery in here!