Wednesday, December 31, 2014

Another bottling of Hop Project #81!

The second run of #81 was bottled on Monday, Dec 29th.

How are y'all liking this one?  The Sorachi Ace hops, with all their lemony goodness, really shine through with the change in the grain bill we made back on Hop Project #80.

Tuesday, December 9, 2014

Hop Project #81 bottled today Dec 8th

For this, the 81st in the series, our own Brandon Bingman used Magnum, Sorachi Ace, Palisade, and Willamette, dammit.

This is good! Very lemony and minty, and extremely drinkable. If you like it, tell Brandon!

Wednesday, October 22, 2014

Hop Project #80 is being bottled today! 10/22/14

Great news for all you hop lovers out there - the newest batch of Hop Project is being bottled today!

For this batch, which is #80 in the series, we decided to make a pretty big change.  When we began the series years and years ago, my favorite IPAs all had a dark amber color and a nice sweetness to balance out the extreme hoppiness.  Our Hop Project grain bill was heavy on the Crystal malts, the malts that give you that dark red color and the residual sweetness.  However, tastes change over time, and after the success of our 10 Yr IPA lately, we decided to change up the grain bill on Hop Projects going forward.  We think that a lighter base to the grain bill will help us highlight the hops even more.

So without further ado, here's the notes for Hop Project #80:

We changed the grain bill on this one to get a lighter malt body, cutting out a lot of the Crystal malts and using about 30% wheat malt, and some flaked oats and wheat.  We used Bravo hops for bittering, and Citra and Falconer's Flight for flavor and aroma, and for dry-hopping as well.

My tasting notes:   well, of course I like it!  The aroma tells you that this is going to be really hoppy, but there is a pleasant creamy sweetness from the oats that delays the initial hop bitterness.  Then the hops really shine, full of juicy tropical notes, and then on to a lingering clean bitterness.

We hope you enjoy this one, and as always, feel free to leave us some comments on how you think our latest twist to the Hop Project series is going!



Sunday, August 10, 2014

Re: Hops Harvest Thursday 8/14/14

Hi all,

It looks like the annual picking of the hops will be this coming Thursday August 14th. I counted 275 vines this year, so the picking will probably take at least four hours. We will start picking around 4 pm and go until finished. Volunteers can count on a fun experience of picking the essential ingredient in the Bells Bend Preservation Ale, with plenty of Yazoo beer along with your hop picking companions. Volunteers will also get a case of this years' Bells Bend Preservation Ale and free admission and beers at the Hop Harvest Square Dance party later on in the fall when the beer is released.

If you would like to volunteer, please email for directions to the farm.


Linus Hall
Yazoo Brewing

Friday, July 18, 2014

Hop Project #79 bottled today, 7/18/14

Here comes the next batch of our perpetually changing IPA! This amber beauty is the brainchild of Seth, and uses Warrior, Galaxy, Cascade and Columbus hops.

It's got a great nose, tropical fruit, a little earthy and maybe a hint of green tea. Plenty of bitterness too!

Look for this in stores around TN and MS starting next week. If you can't wait, come by the brewery this weekend!

Tuesday, January 14, 2014

Hop Project #76 out today! Bottled 01/14/14

videoFor this, the 76th in the series, we went back to combine some of our favorites - Warrior, Chinook, Cascade, and Columbus.

It's agressively bitter with that resiny grapefruit character that those West Coast hops are known for. We hope it gets you through the next few months of winter!

Tuesday, December 31, 2013

One of those 2013 year in review things...

It's been another banner year here at Yazoo!  We're always so excited and focused on what the future will bring, that we don't often stop to look back.  But some great things happened in 2013:

Fix the Beer Tax passes!

Probably the coolest - craft beer lovers across the state were successful in lobbying and convincing Tennessee's legislators to Fix the Beer Tax, equalizing the tax burden on both big and small brewers in Tennessee.  We kicked off the reform with a rally at the Yazoo taproom, with brewery owners, distributors, and craft beer lovers packing the room.  The cooperation between the TN Craft Brewers Guild, the Tennessee Malt Beverage Association, and craft beer enthusiasts continued with Fix the Beer Tax rallies in Memphis, Knoxville, Johnson City, and Chattanooga.  Thousands of supporters wrote their legislators in support.  We had news coverage in all the cities, with the Tennessean, the Knoxville News Sentinel, and the Nashville City Paper's editors endorsing our cause.  The result was an overwhelming vote for passage!  We still have the highest beer taxes in the country, but the tax structure before placed a much higher burden on smaller brewers.

The Beacon
Besides travelling all over the state for the Fix the Beer Tax rallies (man, we have a long state!), one of the most fun parts of the reform effort was our collaboration with Calfkiller Brewery on The Beacon.  We bottled the second batch at Yazoo in February, just in time to get it out in stores and get more people's attention to the tax reform bills.  The newspapers again loved the idea, and our label showing craft beer's taxes as the fattest part of the tax "pig" seemed to really drive the point home.  Some craft beer reviewers didn't know what to make of a light bodied smoked wheat beer made with Tennessee honey.  But the Sergios liked it, we liked it, and it definitely seemed to help get attention to the tax reform bills.

In February, we also bottled our Onward Stout for the first time.
Onward Stout
 This beer has long been a favorite of ours at the brewery.  Lila worked up a great label for the Onward Stout, depicting the famous and true story of how Theodore Roosevelt's bear hunt in Onward, MS, inspired the creation of the Teddy bear.

That month, we also resisted the calls to put out a Yazoo "Harlem Shake" video.  Remember that craze?

The Embrace the Funk beers picked up steam, with a collaboration blend with New Belgium for the Memphis Craft Beer week in April that we called "Rufus".
Already a collector's item
To really showcase both what we were doing with Embrace the Funk, and to celebrate sour and wild beers in general, we decided to turn the first Sunday of May into our annual "Embrace the Funk Fest".  The first Embrace the Funk Fest featured about a dozen beers that Brandon deemed were ready, including Rufus' debut in Nashville and bottles of Wild Child.  The Bloomy Rind had hand-selected an amazing variety of their wildest, funkiest cheeses. and some of Nashville's funkiest DJ's spun their favorite 70's vinyl.  Some really rare beers from across the world made surprise appearances too.  If you haven't already, pencil in the first Sunday in May for Embrace the Funk Fest 2014!

In June, Brandon, Lila, and I headed up to the Big Apple for Savor 2013.  We decided to bring two of our Embrace the Funk beers to see what the reception and feedback would be.  We took our Brett Saison, a bright and funky farmhouse ale; and Wild Child, a smokey and sour ale.  The comments we got were very encouraging, with several thumbs-up from writers and bloggers later on - thanks Jake and Nick -

We were bummed when registration for the Great American Beer Fest closed after only one day, leaving many breweries out in the cold. However, our friend Chad at Crooked Stave in Denver invited us and a whole host of other breweries out for the first ever What the Funk Festival.  Some of the best sour and wild ales were featured, and it turned out to be one of the hottest tickets in town during the GABF.

July always brings the annual Hot Chicken Festival in East Park in east Nashville.  This festival is the brainchild of Mayor Purcell, and has been going so strong for years that a little rainstorm this year couldn't slow it down.  I think the rain actually helped cool the fires a little.

We're a tight crew at Yazoo.  The people working here love what they're doing, and you can tell by their effort and dedication to brewing the best beer we can.  But after years of very little turnover, we had several people leave for other opportunities.  Ryan and Colin's better halves got great jobs out of state, but they were able to take their Yazoo experience and land great jobs at Baxter Brewing in Maine for Ryan, and Boston Beer in Cincinnati for Colin.  Katie moved on and is now at Tennessee Brew Works.  Dave Maderia got a great paying full-time gig and couldn't work the taproom any longer.  Kelly, Haley, and LP all moved up and couldn't continue their tour guide roles.  And two longtime Yazooligans, Brandi and Brian, are now at Hops and Crafts in the Gulch.  To all of you - thanks for all the hard work, the fun, and the great memories!

By August, the hops out at Sulfur Creek Farm in Bells Bend were getting ready for picking.  Eric and Loran had managed this year to divide up the rhizomes from our mystery hops and by August, we had 150 healthy vines full of ripe hops.
The Mystery Hops
The picking went late into the night by the light of the headlights of a couple pickup trucks.  We managed to get them all picked and into a batch of beer the next day.  The beer turned out great - a very nice and sessionable pale ale that really showcased the character of the hops.  We were able to get a full 700 cases or so bottled up and out to middle TN.
Fresh Hopped Bells Bend Pale Ale

The Delta Saints, live from the back of a 1956 F100  (from their FB page)

By the time October rolled around, we were ready to party.  We turned ten years old in October 2013, and to celebrate we decided to hold a two day party on Oct 4-5th.  The 10-Year IPA we brewed for the event was received so well, we decided to brew another batch and bottle it.  And when the power generator blew out on the last band of the night, our friends the Delta Saints took it in stride, finishing with an acoustic set from the back of my old Ford next to the loading dock.  It was one of those "only in Nashville" moments!

I had to do some quality control, of course!

October also saw us launch the first-ever beer kiosk out at the Nashville airport.  Another first - you can walk up to our Yazoo "Craft Beer on the Fly" beer kiosk, order a tall Pale Ale, Dos Perros, Hefeweizen, or Hop Project - and walk anywhere in the airport with it! (inside security, of course)

In November, we were honored to be voted the Best Local Brewery by the readers of the Nashville Scene.  While we have won "Best" awards from the Scene before, there had never been a category just for breweries (probably because there just weren't very many breweries before!)  We are so honored and humbled by your support, and we promise to keep trying to brew the best beer we can for you!

We finished out the year by bottling our 10-Year IPA in 750 ml "big bottles".  We were only able to get a limited amount of the hops we used in this beer, but we will keep brewing it until we run out for good, and hopefully in 2015 we can contract for a long-term supply.

Well, that's a wrap!  What's on tap for 2014, you ask?  You'll have to just stay tuned...