YAZOO TURNS FIVE!

HEY YOU!!

THIS IS BIG!!

We're turning five years old next month, and we're planning a big bash at the brewery. It's going to be held Nov. 8th, Saturday, from 2 PM until late. Here's the lineup:

THE BANDS

THE DELTA SAINTS

starting around 8 PM

SPACE CAPONE

starting around 10 PM

THE BEERS

Not only will we have the regulars you've come to love over the past five years, but for the occasion we brewed TWO new beers!

RYE SAISON - a delicious Belgian farm ale brewed with a portion of Rye grain and a classic Beglian saison yeast. Yes, I've been talking about brewing this for years, and finally have it ready.

WET HOP HARVEST ALE - we were lucky enough to score about 100 lbs of fresh, wet Amarillo hops, straight from the fields at harvest in Yakima valley. The IPA we brewed with it will blow you away. That's all I have to say to all you hopheads out there.

THE FOOD

We're getting South Street restaurant to set up onsite and fry up loads of fresh catfish. What, a catfish fry in November? That's right! We'll also have some pulled pork barbeque for those who don't do fried. Weirdos.

So that's the gig. Check this space for more details as we get close, and leave the whole weekend open - Saturday for the party, and Sunday for the recovery!