Hop Project #23 was bottled Nov 2nd week. It was first wort hopped with CTZ, Galena at beginning of boil, Goldings and Amarillo at 30 min, Amarillo, Cascade, and Goldings at 5 min, and dry-hopped with Amarillo, Goldings, and Cascade after five days. This was a small batch (~125 cases) and will only be available in Nashville.
It's got a very pleasant aroma of citrus and ripe melon. The flavor is a great mix of grapefruit and melon from the Amarillo and Cascade, and a lemoney, dry finish from the Goldings. Get some while it lasts - it will be on tap at the Yazoo taproom, as well as a few good beer bars around Nashville, and in bottles.