Hop Project #24 was bottled first week of December, and it says so on the label. We used Columbus, Tomahawk, and Zeus for first wort; Amarillo, Cascade, and Perle with 15 minutes left in the boil, and again at 5 min left; and then dry-hopped with Amarillo and Cascade after four days in the fermenter.
It will be on tap at the taproom, and the bottles will be available in our local market only. We're brewing #25 as we speak, and should be able to get some more Hop Project down to Alabama before Christmas.
1 comment:
When will I be able to pick some up at the store?
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