Greetings Yazooligans! If you are not a facebook friend of Yazoo yet, you should be! http://www.facebook.com/yazoobrewing
If you are, then perhaps you already know this, but here are our hours for this weekend:
TODAY Tues 11/23 12-2 PM for growler fills
Wednesday 11/24 4-6 PM for growler fills
Thursday 11/25 Closed (dude it's Thanksgiving)
Friday 11/26 OPEN 4-8 PM for regular taproom hours (brewery will be closed)
Saturday 11/27 OPEN 2-8 PM, plus regular tours @2:30, 3:30, 4:30, 5:30, and 6:30
The tours on Saturday will be busy, so please come by! Just come a little early to reserve a spot. You can hang out and enjoy a pint or two while waiting for the tour. We will have the following on tap this weekend:
Pale Ale
Dos Perros
Hefeweizen
Sly Rye Porter
Onward Stout
Nitro Onward Stout
Fall Ale
Summer Ale
That's basically eight different ways to enjoy a Yazoo beer.
Tuesday, November 23, 2010
Friday, November 5, 2010
Introducing Hop Project #39, bottled 1st week November
For this Hop Project, we used Warrior as the first wort hops, then Amarillo, Cascade, and Nugget as bittering hops at 75 min; Columbus, Warrior, and Nugget at 30 min; Warrior, Columbus, and Citra at 5 min; and then dry-hopped with Citra, Columbus, and Centennial after four days in the fermenter.
It should be hitting the shelves in Nashville and Mississippi next week! Don't worry, there is a big 80 bbl batch coming right behind it of Hop Project #40.
It should be hitting the shelves in Nashville and Mississippi next week! Don't worry, there is a big 80 bbl batch coming right behind it of Hop Project #40.
Thursday, November 4, 2010
Problems with batch of SUE bottled 3rd week August
We have pulled back the remainder of the batch of SUE bottled the third week of August due to a slow-developing sourness that has appeared in the past few weeks. It is completely fine to drink - I had another taste this morning, and if you like sour ales you might actually like it - but the beer doesn't taste now as we intended it.
If you have any SUE bottled on that date, we will gladly replace your beer with a fresh batch packaged this week. Please email me at linus@yazoobrew.com and we'll figure out how to make it right for you.
Linus Hall
Yazoo Brewing
If you have any SUE bottled on that date, we will gladly replace your beer with a fresh batch packaged this week. Please email me at linus@yazoobrew.com and we'll figure out how to make it right for you.
Linus Hall
Yazoo Brewing
Monday, November 1, 2010
Hurry if you want to rent the taproom for the holidays!
Available dates for our taproom are quickly being booked for holiday parties. Hey, what could be cooler than having your next party or meeting at a BREWERY? But you had better get going - call 615-891-4649 or email Brandi at brandi@yazoobrew.com to reserve your date!
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