For this Hop Project, we used Warrior as the first wort hops, then Amarillo, Cascade, and Nugget as bittering hops at 75 min; Columbus, Warrior, and Nugget at 30 min; Warrior, Columbus, and Citra at 5 min; and then dry-hopped with Citra, Columbus, and Centennial after four days in the fermenter.
It should be hitting the shelves in Nashville and Mississippi next week! Don't worry, there is a big 80 bbl batch coming right behind it of Hop Project #40.
4 comments:
Hey Linus,
What can you tell us about #38 which I'm assuming was bottled the 3rd week of Oct. I looked for the description, but didn't see it on the blog..maybe I overlooked it. Thanks in advance.
I had a quite tasty Hop Project at Hotel Indigo (downtown) this weekend. I wonder if it was this one. I didn't care for the #37 wet hop... sorry... I just think that the lemony Sorachi Ace doesn't suit me. I've never used it, but I use the hops described in #39 regularly, so I'm pretty certain that this is what they were serving (though I'm not sure what #38 was, so maybe it was that). Bitter, complex, and a good citrus aroma and flavor. Very nice...
I've been enjoying a batch made 2nd week of Nov. Would that be #39 or #40?
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