Our new pressure sensitive labels finally arrived, so we can run the whole line together. 100+ cases an hour, no missed labels, hardly any low fills - this is so awesome! Plus the shelf life of our beers will be much better.
You can tell our new labels by the fact that the "bottled on" date is no longer notched, but is stamped on each bottle. It's a better label too - you can't hardly get it off the bottle.
Cheers,
Linus Hall
Yazoo Brewing
3 comments:
You may want to look into a different ink for your date stamp. Most of the dates seem to be rubbed off by the time they make it to my fridge.
but... I [i]like[/i] peeling off the labels. What am I going to decorate the beer fridge with now?!? ;)
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