We're bottling our spring seasonal today, our Rye Saison. First brewed to celebrate our five year anniversary in 2008, it proved so popular that we decided to bring it back every year in the spring. And you couldn't ask for better weather to have one of these out on your deck (hopefully in your new Speigelau glass!) If you can't wait to get it in your local store, we'll have it at the brewery starting Wednesday.
Look at the head on this beer! Rye is tough to work with in brewing, because of the dense, sticky mash it makes - especially in a beer with this much rye in the grain bill. But the brilliant dense white head and fruity, spicy flavor this grain brings makes it worth it. (That's a bottle cap floating on top!)