Hop Project #73 was bottled for the first time yesterday, June 18. This bottling run was a monster (for us), about 1000 cases, so you should see it soon in all the markets Yazoo is distributed in.
This recipe was designed by our Ken Price, and used liberal amounts of Nugget, Columbus, Ahtanum, Cascade, and Kohatu hops. My tasting notes: attractive dense head on the beer, slight green tinge; some dank, herbal notes in the nose, a little citrus; a pleasant resiny bitterness that lasts and lasts, finishing clean but definitely hoppy.
Ken always puts together winners for our Hop Project series, and this is no exception. Enjoy!