For this one, we used all C's - Columbus, Cascade, Chinook, and Centennial-type hops. I like it - nice and citrusy, straight up West-coast style.
Danielle came up with this recipe, and helped brew and dry-hop it. So give her a high-five next time you see her in the taproom!
2 comments:
What a great recipe! Crisp clean and damn refreshing. Keep up the great work.
-Ben
Keep this one and call it something awesome. I would drink this as a go-to.
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