Wednesday, September 23, 2009

Hop Project #21, Return of Fresh Hop, out in bottles

Identified by the notches on the label, bottled 3rd week of Sept.

It's pretty easy to describe the hops in this beer. Bittered to about 100+ IBUs with Amarillo from the 2008 harvest, and dosed with 200 lbs of fresh, wet hops from the 2009 harvest. This is an Amarillo bomb!

Scroll down to the last few posts about this beer to see how we made it and the story behind it!

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