Hop Project #27 is denoted by notches on the side of the label, bottled on 1st week in March. For this batch, we first wort hopped with Nugget and Simcoe, then Amarillo and Cascade at 30 min, followed by more Nugget and Simcoe at five minutes left in the boil. We dry-hopped with Cascade and Nugget after six days in the fermenter. We were aiming for a pure West-Coast-style shot-o-grapefruit-juice IPA, and I think that is what we got!
This will most likely be the last Hop Project in the Brewmaster's four pack packaging. We're getting an individual six-pack carrier done for the Hop Project series, and we'll be packaging our upcoming Rye Saison in the Brewmaster's four pack.