Hop Project #34 was bottled third week of August. For this batch, we decided to feature a hop we have never used before, Sorachi Ace. We used Warrior hops at the beginning of the boil, and then the Sorachi Ace at 45 min, 5 min, and dry hopped in the fermenter.
It's got a unique lemony aroma and a dry lingering bitterness. I like it. And I hope you will too.