Hop Project #34 was bottled third week of August. For this batch, we decided to feature a hop we have never used before, Sorachi Ace. We used Warrior hops at the beginning of the boil, and then the Sorachi Ace at 45 min, 5 min, and dry hopped in the fermenter.
It's got a unique lemony aroma and a dry lingering bitterness. I like it. And I hope you will too.
Cheers,
Linus
2 comments:
I had a bottle of this at the Flying Saucer in Memphis. Tasted so fresh and "hoppy". I will be looking at the local stores for more
I had one at the Cordova Saucer and I loved it.
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