Yazoo Hop Project 62 out today, lots of West-coast goodness
Hop Project #62 was bottled three times: DEC5.11, DEC20.11, and JAN4.12.
For this one we used all American west-coast style varieties - Cascade, Columbus, Centennial, Chinook, Northern Brewer, and Nugget. The result - a burst of grapefruit, long chewy bitterness, and a woody, slightly minty finish.
We did multiple batches of this recipe to try to get it out to all our markets. And that's a good thing, because this is now one of my favorites so far! When all is said and done with #62, we will have shipped it to middle TN, Knoxville, Chattanooga, Memphis, central MS (Jackson, Vicksburg, Greenwood) and starting in mid January, the Mississippi Gulf Coast.