Thursday, June 24, 2010
Experimental Beer tonight - Sly Rye Porter with Dominican cacao shells and spearamint
Another special beer tapping tonight - and if you thought the coffee-infused Hop Project was out there, come try a pint of Sly Rye Porter aged with Dominican cacao shells and spearamint extract. We'll be tapping this beauty about 5 PM, plenty of time to get off work and come down!
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1 comment:
It was delicious. Kind of like a liquid Andes mint. Well done.
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