I've always been curious about combining the earthy bitterness of a good coffee with the citrusy bitterness of a good IPA. So we took a firkin of Hop Project #31 and aged it with some Drew's Brews "Lost Weekend". We'll be tapping it at 6 PM today, Thursday June 17, at our taproom (a little later than usual). I sneaked a taste this morning (even I was a little worried how it would turn out). It's tasty, and I can honestly say I have never had anything like it.