We think that we will soon be able to brew and sell beers above the 6% abv level for the first time in Tennessee, and we'd like to throw the question out to all of our loyal Yazooligans:
If it were your choice, what style of "high-alc" beer would you like to see us brew? Some ideas - a double IPA; a barleywine; a Trappist-style Belgian ale; an imperial oatmeal stout; a weizenbock; and the list could go on.
Leave us a comment below on what you would love to see, once we branch out into the higher-alcohol territory. Of course, we have our own ideas and recipes we've had waiting in the wings, but we would love your feedback. And no, the laws are not about to change - high alcohol beers will still be sold as liquor in TN.