Tuesday, February 16, 2010

Brewing our Spring Seasonal today ... Rye Saison!

Even though it's snowing outside today, and school is out for like the millionth time, we're busy thinking of Spring today. Yes, the time of year when young brewer's thoughts turn to ... fruity, juicy, slightly funky-but-in-a-good-way Belgian yeasts! Yep, that's how you spell L O V E to a brewer. Soon, Fed Ex will deliver an active culture of a Belgian saison yeast, to be pitched into a sweet concoction of pale, vienna, wheat, and rye malts. There, it will ferment at unbelieveably high temperatures (95 F instead of our usual 68 F) until the beer is infused with peppery aromas and a wonderful juicy-fruit tartness.

We'll be bottling this in about a month, just in time for Spring (hopefully it will remember to come this year!)


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Jeremy Bastoky said...

Great Brew. I can't wait. I only caught a couple cases last year.